Theresa Czachor

April 5, 2020 at 2:24pm

I recently purchased a small bag of organic King Arthur unbleached flour as that was what was available on the shelf! I noticed the consistency of my chocolate chip cookie dough was a little softer and stickier and wondered if this was due to the flour. Also the cookie was a little flatter and more crisp. Can you tell me when baking, what differences, if any, will result if using organic flour?
Thank-you!

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