Rita

March 19, 2021 at 1:23pm

Hi Frances,
I had a similar problem, not quite as doughy as you describe, cooking them in a heavy iron pizza pan, and second time on my Breville griddle. Both times I had to cook longer. Next time I will try cooking at 325 on my griddle. I appreciate PJ's effort on this recipe as I hate to throw out discard. Plus these are delicious.

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