Hallo. I made these this morning but they were so doughy and undercooked in the middle. The edges were delicious and can see why everyone raves about them! Really want to crack this problem. My husband loves crumpets but has recently been diagnosed as diabetic so this would be a brilliant occasional treat for him. My starter is a couple of months old, and I think my batter was correct, it seemed billow-y and the right consistency. I use an electric hob and a cast iron frying pan (UK resident) Any hints or suggestions would be gratefully received!

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