Hi Carolyn! Breads made with bread flour have a nice, strong structure which tend to slice well. Oat breads are usually crumbly no matter what. This is a good basic sandwich bread (you can shape it like a normal loaf of bread if you want) that calls for bread flour. You could incorporate sourdough into it as well. If possible, avoid putting bread into the fridge as it will dry it out very quickly. 

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