Mary Pagano

May 11, 2020 at 5:51pm

I make pizza once a week and decided to try this recipe. It is outstanding! Such a light, fluffy crust but still has a crisp bottom. It is an extremely versatile recipe as the toppings are as good as your imagination! I would like to make it for my son when he visits but he is gluten free. Does the KA measure for measure GF four work with this recipe?

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