The Baker's Hotline

July 12, 2019 at 11:03am

Hi there, JD! Thanks for reaching out and letting us know your preference for baking pan materials. With the higher temperatures required for these recipes, we worry that some ceramic pans may crack so you'd definitely want to check with the manufacturer of your pan first. We might suggest checking out another recipe, such as our No-knead Deep-Dish Pizza recipe. Happy baking! Morgan@KAF
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.