Morgan at King Arthur August 4, 2019 at 10:32am In reply to I want to convert sour cream… by annie (not verified) Hello, Annie! We'd recommend going with either 350°F or 375°F. The baking time will be about 18 to 22 minutes, but you'll want to also use the tests for telling when a cupcake is done that are outlined in this post. Happy baking! Reply
August 4, 2019 at 10:32am
In reply to I want to convert sour cream… by annie (not verified)
Hello, Annie! We'd recommend going with either 350°F or 375°F. The baking time will be about 18 to 22 minutes, but you'll want to also use the tests for telling when a cupcake is done that are outlined in this post. Happy baking!