Ruth, I bake dairy-free regularly, and find nutritional yeast works quite well as a substitute for cheese powder! You may want to run it quickly through the food processor first, to get it from the larger flakey texture it comes from the store with to more of a powder consistency. I sometimes add a little garlic and onion powder into the mix as well for an extra flavor boost when using it for pizza dough. Happy baking! Kat@KAF

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