I agree with Wanda. Being a southerner, I'm use buttermilk in a variety of recipes, including soaking pieces of chicken in it before frying. My best cake is a simple buttermilk pound cake, and I make a buttermilk/brown sugar pie -- both use up the buttermilk fairly quickly. I buy Marburger gourmet buttermilk in the quart size. It lasts about a month in the fridge.

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