I use buttermilk all the time. I use it for Biscuits, Cornbread, cakes and pie. I will not make a cake that calls for plain milk. Buttermilk cakes are more moist and just taste much better. I buy it by the half-gallon container and always have it on hand. Don’t be afraid to search for cakes made with buttermilk to use up some of it. You just might become a constant user like me! Buttermilk Pie is awesome, too!

• Reply