I bake but remember only using buttermilk once and throwing the rest away.but now that I knw you can freeze it I was at the time a new baker but since then hav used many things in place if real things if yo want to make a nice pizza get frozen doug and I always use 3/4 of a loaf and let it rise and it really rises then add all ingriedents and it's the biggest tastiest pizza ever I used to mix my own but this is just as great.my kids loved it but not finding frozen dough in the freezers as much. going shopping today think I'll see if I can find some. love king Arthur flour. my mother used Gold medal. but one day after I was married a friend and me went to a flea market they sold food stuff I noticed a large bag of king Arthur flour and they wanted only 2.00 for it it; wasn't outdated so I bought it thank goodness it was only up the street from my apt.my friend offered to carry it and I knew no way but she insisted so I put it in her arms but didn't let go she gave it back right away she said how much is in the bag I said 10 lbs I think we looked it was 25 lbs what a deal. so first thing I did knowing I'd never use all that.in time is call a neighbor who baked and give her 10 lbs and my neighbor who came with me only wanted five so it worked out fine.baked a lot that month brought some to our soup kitchen..gave some to neighbors who had long since given up baking.their are always hungry people in our country.make cookies for elderly in nursing homes people in the streets hang around the park enjoy a sweet now and then it's always nice to be able to put a smile on a face.lately I;m elderly now so don't bake as much but do cook so my neighbors love it when they get a cooked meal.

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