The Baker's Hotline December 31, 2018 at 4:14pm In reply to Can Whole Wheat flour be used instead of AP flour? by Patrick Bauer (not verified) No problem, Patrick — it likely won't puff as much but the nutty flavor will pair nicely with the parm! Annabelle@KAF Reply
December 31, 2018 at 4:14pm
In reply to Can Whole Wheat flour be used instead of AP flour? by Patrick Bauer (not verified)