Hi Becky! It would be wonderful to add in some veggies! If the vegetables are heavier it would work out best to saute them a bit in the butter before pouring the batter into the pan, using them as a base. As for spinach, we think it would be best to serve that as a side or on top, either sauteed or fresh. We think the water content of leafy greens, like spinach, will make the Dutch baby pancake a little too soggy. Happy baking! Morgan@KAF

• Reply