Hello, I would like to add to these beautiful sweet breads the Greek Tsoureki which is similar to challah but more aromatic. I am a food blogger from Greece and this is the Tsoureki I make: culinaryflavors.gr/easter-sweet-bread-and-easter-cookies-tsoureki-and-koulourakia/ . Traditionally we make it mostly in Easter but you can find it any time of the year in bakeries and pastry shops. Season's Greetings to all of you!

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