Kim Werner

December 10, 2019 at 9:13am

My favorite bread to bake & eat over the holidays is Swedish Julekage. It's similar to panettone, with fruit bits, but not baked as a tall loaf. When I make it, I add a bit of Fioria di Sicila to mine to give it something extra. However, whenever I make it, I have trouble with slices holding together.

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