Hi, Cassy, I do the same! ONE feeding after the fridge! Just take out what you need, feed / use every two weeks. I experimented with only one feeding after taking out of the fridge, and it looked so perfectly ripe, I didn't have the heart to not use it. I also increase the starter by using either a 1:2 ratio, or 1:3 ratio—depending on how cool it is in my kitchen overnight. Looks like you use a little over 1:2.

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