I am confused about the discard. When you use the discard for your bread, do you feed the discard before using? For example, I discard a cup then feed the main starter. But the discard is not ready to be used in the bread because it is not bubbling. So when you say use the discard for your bread, how is that accomplished? Not sure I am making sense. I always discard, then feed the main starter and let it set for a few hours before baking. Be have to throw the discard out.

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