Keep my starter in the KAF crock in the fridge. Feed it once a week. If I have time. Without taking it out of the fridge 2 days ahead and wasting wasting wasting time, flour & water. Rarely feel the need to throw away the discard; might or might not leave the discard container on the counter while prepping other things. Works well in pain de mie, white bread, pancakes, crepes, Dutch baby, crackers, etc etc. No waste whatsoever.

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