Ryan at King Arthur

November 5, 2023 at 2:21pm

Hi Francie! You certainly can add some boiled cider to a Swiss Meringue Recipe. Depending on the size batch of frosting you are making, we would recommend adding 2 to 4 Tablespoons of the boiled cider to your frosting after all of the butter has been incorporated into the meringue. Taste and adjust from there. We would not recommend using the boiled cider as the sugar syrup portion of an Italian Meringue. Happy Baking!

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