Lucas

October 10, 2023 at 10:44pm

I took my eye off of this towards the end and cooked it a little too long. Its a caramelly consistency after cooling in the fridge. Reduced to about 1 1/2 cups from a gallon. I think it still tastes good though. Could I just heat it up a little to loosen it then stir in a 1/2 cup of water?

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