Annabelle Shippee, post author

October 8, 2018 at 1:06pm

Good question, Melissa! Once the cider is boiling, (219°F is the boiling point for apple cider) the temperature won't change. Since the cider usually reaches the boiling point within the first hour and stays the same throughout the entire process, the temperature isn't a helpful indicator of doneness. Annabelle@KAF
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.