The Baker's Hotline November 21, 2018 at 11:06am In reply to What about when making GF pie crust using Measure for Measure? … by Tina B (not verified) Hi Tina! You'd follow the same rules and use vinegar or lemon juice in gluten-free pie crust just as you would for a regular one. Annabelle@KAF Reply
November 21, 2018 at 11:06am
In reply to What about when making GF pie crust using Measure for Measure? … by Tina B (not verified)