Susan Reid, post author August 20, 2018 at 12:34pm In reply to Why use baking powder in pie crust? by Linda Thomas (not verified) It can give a teensy lift; when it reacts with the water in the dough and heat it can help the layers in the dough to separate. Susan Reply
August 20, 2018 at 12:34pm
In reply to Why use baking powder in pie crust? by Linda Thomas (not verified)