Hi there, Arlene! Is this a yeasted bread or quick bread recipe? If it's a quick bread recipe you can follow the tips shared above for using frozen fruit in muffins. If this is a yeasted dough, we'd recommend using dried fruit instead of frozen as we think using frozen fruit will make for a very wet dough and a rather soggy bread after baking. If you do give it a try, we'd recommend defrosting the fruit first, draining off the excess liquid, and patting the plums dry before adding them to your dough to remove as much excess liquid as possible. We hope this helps and best of luck! 

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