I love that idea, Mary Ann! You're so lucky to have a supply shop like that in you're area — if I had one, I'd never leave. Your idea reminds me of a recipe from a berry farm in Vermont (my first job!) that has you cook half of your berries then fold in the other half fresh just before filling your pie. I always loved how it made the finished texture a bit more varied and interesting. You've inspired me to go back to that technique! Annabelle@KAF

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