Ah, blackberries so tend to stain with a vengeance, Pua! You can try putting most of the blackberries on the bottom of the tart and then layering the peach slices on top if you'd like to minimize bleeding. However, as you mentioned, the flavor is fantastic no matter how it looks so consider embracing the dark pink peaches from time to time. It adds character and appeal. Happy baking! Kye@KAF

• Reply