I enjoy making fruit crisps etc this time of year. I have been making peach lately and adding a cup or so of frozen raspberries or blackberries left over from winter (it adds a little tang and texture.) I just tried the tip of rinsing them off after defrosting. The peaches still turned out dark pink from the defrosted blackberries. But it tastes great. I will keep trying. No harm done. (I just won't use blueberries. I created an unappetizing disaster once when I mixed blueberries and peaches...it was from a long-ago Bon Appetit recipe!)

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