Annabelle Shippee, post author August 17, 2018 at 12:01pm In reply to I froze rhubarb.... can I use it to make rhubarb strawberry jam… by Phyllis (not verified) Certainly, Phyllis! It will release more water so you'll just have to cook your mixture a bit longer to thicken it up. Annabelle@KAF Reply
August 17, 2018 at 12:01pm
In reply to I froze rhubarb.... can I use it to make rhubarb strawberry jam… by Phyllis (not verified)