There are a few different things you can try, Patty. If there's an oven that can accommodate your rolls at the place where the breakfast is served, consider covering the buns with foil to protect the frosting and then reheating for about 5 to 10 minutes in a 350*F oven, until they're warmed through. If that's not an option, you might consider using hot water bottles (the kind that can lay mostly flat) and tuck them underneath the pans of rolls, filled with boiling water. If you heat up the inside of the insulated carrier, then the rolls will really stay nice and warm until you're ready to enjoy them. Good luck and happy baking! Kye@KAF

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