Ellen

July 31, 2018 at 9:44am

I form the rolls and then wrap them individually and freeze them (don't let them rise before you freeze them). The night before I want to serve them I put however many I need in a pan and put them in a cold oven overnight. They thaw and rise overnight and are ready to cook in the morning.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.