Thanks for the helpful tip about ceramic or glass pans. I think they take a little longer to get back to room temperature also. Do you think we need to wait until they do before putting the rolls in the oven? I think I might get better results that way but don't always want to get up that much earlier. Besides cinnamon rolls I also like to make stratas in advance. In the fall I tend to make the pumpkin cinnamon roll recipe from your site.

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