The Baker's Hotline

July 30, 2018 at 10:29am

Hi Gloria, if you're looking to bake gluten-free cinnamon rolls, we recommend using this recipe here. Gluten is particularly important in supporting the structure of yeast dough, so you're not able to just make a 1:1 swap of the flour. You'll have much better results if you use our Gluten-Free Cinnamon Roll recipe, and feel free to follow the overnight preparation approach highlighted in this article. Happy GF baking! Kye@KAF
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