I have a daydream of making homemade cinnamon roll dough, freezing it, then figuring out if I can place the frozen rolls in the oven the night before, letting them thaw, rise, then bake with my auto oven timer and wake up to cinnamon rolls ready to take out of the oven. I realize this may be an overly wishful dream, but has anyone worked out the timing on something like this?

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