Out of those two options you mention, we'd recommend using lemon curd as it tends to hold up better during baking. Pudding is usually cream-based and often breaks down under heat. If you're looking to explore your lemon curd options, consider borrowing the cream cheese and lemon-sweetened filling from our Braided Lemon Bread recipe. It's creamy, lemony perfection. Happy baking! Kye@KAF

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