Lannie, generally speaking, if your oven runs very hot, we would recommend lowering the temperature, but since your breads are ending up underbaked, it seems that you're running into other issues! There are a host of possible reasons for this, from a pizza stone that hasn't been given enough time to come up to temperature, non-metal baking pans, like those made of glass or stoneware, too much opening and closing of the oven door, and more. Without knowing more about the particulars of your baking, it's really tough to diagnose! But if you get in touch with our Baker's Hotline, we'd love to chat in more detail about your bread baking process so that we can help you troubleshoot with more specificity. Happy baking! Kat@KAF

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