This article has great information but most of the comments on cakes are about cakes with two layers. If I am baking a three layer cake and have only two racks in my oven, should I bake only two layers (centered in the middle of each rack)at a time and bake the third layer after the first two are done? If I buy a third rack for my oven, it seems like the cake pans on the top and bottom racks will be pretty close to the top and bottom of the oven. Is there any way to bake all three layers on two racks?

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