Convection ovens are a bit of a wild card, Teresa. It's true that there are fans in convection ovens that help circulate air, which can help things bake more evenly. However, there can still be hot spots that will bake things faster than other areas. If you have a convection oven and you'd like to get to know it a bit better, do a toast test both with the fan off and on. You'll likely notice a more pronounced difference with the fan off, but we'd be surprised (and delighted for you!) if every piece of toast was evenly browned, even with the fan on. Feel free to share a full report of your findings with us. We'd love to hear an update. Good luck! Kye@KAF

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