Although, after decades of using this builder grade oven, yes, I understand about the hot spots (as a cake baker insert frustrated eye roll here). What I didn't know was that trick with the baking stone (insert a cake baker happy dance here)! Thank you! I always find such good USEFUL information here; so much so that when I pin a recipe or a great tip, it always includes 'KAF' in the title so with a glance I know it's from King Arthur Flour and there is no concern over a 'pinterest fail'!

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