Kye Ameden, post author

May 14, 2018 at 3:36pm

One of my favorite cakes is our Olive Oil Bundt Cake recipe because of its unique, floral flavor and rich crumb. I haven't experimented with using olive oil as a substitute for butter in many recipes, but it can definitely be used 1:1 in place of vegetable oil (assuming you're ready to welcome a more assertive flavor). It's also fantastic in our Dried Fruit Focaccia. Happy baking! Kye@KAF
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