Patty Beyer

May 13, 2018 at 2:47pm

I have an allergy to cow dairy and have been experimenting with dairy free ingredients for the last 10 years. Thanks for publishing this article to better help us to convert existing recipes. We have been making dairy free white bread for ages using Earth Balance and rice milk in our Zho bread machine. Thanks for helping us to not have to eliminate tasty desserts from our diets!
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