Hi Dave, thanks for sharing your thoughts with us. We genuinely respect readers and their feedback with the utmost regard, and we apologize if the disclaimer about eggs didn't come off in the right way. It's our intention to provide baking information that's as crystal clear as possible, and we realize that often eggs and dairy are categorized together in the world of baking ingredients. (Heck, they're often found right in the "dairy isle" in the grocery store.) To eliminate any possible confusion and to assist bakers who might be looking for both dairy-free and egg-free (possibly even vegan) recipes, we wanted to offer a link right at the beginning to make sure folks found what they needed. We're sincerely sorry if you were left feeling discouraged, and we appreciate your feedback. Kindly, Kye@KAF

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