Hi Dove, I did find PJ's advise on this in a different bread machine blog:  "Be aware of bucket capacity. Your 1 1/2-pound machine can comfortably handle and bake a recipe using 3 to 3 1/2 cups (360g to 420g) of flour. If you use the dough cycle, you can knead a recipe calling for up to 5 1/2 to 6 cups (660g to 720g) of flour — but any greater than the aforementioned 3 1/2 cups of flour, transfer the kneaded dough to a larger bowl to rise." In other words, you can knead a larger quantity of dough on the dough cycle, but don't try to let it rise in the bread machine. 

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