The Baker's Hotline May 16, 2019 at 11:45am In reply to Approximately how Much frosting does this recipe yield? I’m ma… by Catherine Lynn Scott (not verified) Hi Catherine! This recipe makes 7 to 7 1/2 cups of buttercream, which should be enough for your two-tiered cake. Happy baking! Morgan@KAF Reply
May 16, 2019 at 11:45am
In reply to Approximately how Much frosting does this recipe yield? I’m ma… by Catherine Lynn Scott (not verified)