This was delicious! Didn't last long. I varied the toppings of the two loaves, apple preserves I had on hand on one, and an apricot version just because it looked so good in your pictures, and by the time we'd finished taste testing (there were four of us), it was all gone. On my attempt, the bottom layer was wonderfully crispy, which contrasted nicely with the softer chew of the top layer. Not sure if that's the way it was supposed to be, but we definitely liked it that way. It turned out to be a relatively easy bake, so it is definitely on the repeat list.

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