I made one with raspberry jam, chocolate chips, almonds and coconut. The other I did the filling for the pop tart recipe (cinnamon, brown sugar) with walnuts on top. The pastry bottom was perfect. Only question, is the batter almost like a custard texture or was it undercooked? I was lazy and didn’t weigh the batter. Also my oven is off so I usually do 25 degrees hotter, but usually that’s spot on for other KAF recipes. I baked for 50 minutes.

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