The Baker's Hotline

April 15, 2018 at 4:29pm

Hi Peggy, if you're using ground pecans, we recommend sprinkling them on top of the jam layer liberally until you have the desired amount. You'll be better off if you use your baking instincts here rather than measuring out a specific quantity. You may find that about 1/4 cup of pecans per puff loaf is about right, but feel free to adjust to taste. Happy baking! Kye@KAF
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