Did someone say Churro Puff Loaves?! That sounds interesting and delicious! We think you're right to expect a slightly different texture if you replace the eggs in your pastries. We often recommend replacing the eggs with golden flax meal like this, but this might not be successful in choux pastry. Instead, you might want to experiment with using commercial egg replacers that are available at the grocery store, like Ener-G or Follow Your Heart Vegan Eggs. This might result in a puffier puff loaf, which is what you're looking for. Vegan butter should work beautifully in this recipe. We'll keep our fingers crossed for you -- good luck! Kye@KAF

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