Vickie, we were discussing savory versions the other day; cheese sauce drizzled on top figured prominently in all of them! Good luck with your ham and broccoli puff. If you mean do you take the boiling water/butter off the heat before adding the flour, no, you don't. You add the flour all at once and stir-stir-stir until it forms a ball. THEN you take it off the heat and transfer it to a mixing bowl. Good luck! PJH@KAF

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