The Baker's Hotline

April 8, 2018 at 3:45pm

Not to worry, Elisabeth- a hand mixer will be just fine for making both the bottom and top layer of this pastry. Just be sure to look for visual cues (compare your dough to the photos in this blog post) to make sure you're mixing the dough the right amount. Your puff loaves are going to look fantastic! Kye@KAF
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