The Baker's Hotline

April 8, 2018 at 3:40pm

In reply to by Gisela Beutner (not verified)

Hi Gisela, we'd be happy to troubleshoot your puff loaves, but we'll need a bit more information about your ingredients and method. (Any ingredient substitutions, how you measured your ingredients, how the ingredients were mixed, etc.) Consider giving our friendly Baker's Hotline a call at 855-371-BAKE(2253) so you can talk through these possible pitfalls with one of our experienced bakers. We'll make sure your next batch puffs to perfection. Kye@KAF
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